We make wine in Francs, on Bordeaux’s eastern edge.

It's a remarkable place to grow grapes, though most people have never heard of it.

There was a time when it was difficult to define all of Bordeaux.

There was a time when being different mattered more than being the best.

There was a time when consistency was not confused with sameness, when difference wasn't something to correct.

There was a time when place defined the wine, not the other way around.

There was a time when Bordeaux wasn’t a flavor.

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